Search Results - "Monteiro, A R G" :: K.UTB vyhledávací portál

Effects of reactive extrusion on cross-linking of corn starch

by Mendes, M P, Raniero, G Z, Demiate, I M, Monteiro, A R G
Published in International food research journal (01.08.2023)

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DEVELOPMENT OF AN ACTIVE BIODEGRADABLE FILM CONTAINING TOCOPHEROL AND AVOCADO PEEL EXTRACT

by Fidelis, J.C.F, Monteiro, A.R.G, Scapim, M.R.S, Monteiro, C.C.F, Morais, D.R, Claus, T, Visentainer, J.V, Yamashita, F
Published in Italian journal of food science (17.12.2015)

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Developing of Mini Panettone Containing Omega-3 in Partial Substitution of Wheat Flour for Golden Linseed Flour ( Linum Usitatissimum L .)

by Zanqui, A. B., Bastiani, D., Souza, A. H. P., Marques, D. R., Gohara, A. K, Matsushita, M., Monteiro, A. R. G.
Published in Revista Virtual de Química (01.07.2014)

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Journal Article

Effects of reactive extrusion on cross-linking of corn starch

DEVELOPMENT OF AN ACTIVE BIODEGRADABLE FILM CONTAINING TOCOPHEROL AND AVOCADO PEEL EXTRACT

Developing of Mini Panettone Containing Omega-3 in Partial Substitution of Wheat Flour for Golden Linseed Flour ( Linum Usitatissimum L .)

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