Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
Petroni, Anna, Blasevich, Milena, Salami, Marco, Papini, Nadia, Montedoro, Gian F., Galli, Claudio
Published in Thrombosis research (15.04.1995)
Published in Thrombosis research (15.04.1995)
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