by Montecchia, C.L. (CIC, Buenos Aires.), Roura, S.I, Roldan, H, Perez-Borla, O, Crupkin, M
Published in Journal of food science (01.05.1997)

by Roldan, H.A, Roura, S.I, Montecchia, C.L, Perez Borla, O, Crupkin, M
Published in Journal of food biochemistry (01.04.2005)

by Pérez-Borla, O., Roura, S.I., Montecchia, C.L., Roldán, H., Crupkin, M.
Published in Food science & technology (01.01.2002)