Calidad de melón cantaloupe (Cucumis melo) cubierto con una película comestible de alginato-hpmc-parafina
Reyes Avalos, Ma Concepción, Minjares Fuentes, José Rafael, Esparza Rivera, Juan Ramón, Contreras Esquivel, Juan Carlos, Montañez Sáenz, Julio César, Meza Velázquez, Jorge Armando
Published in Nova scientia (2017)
Published in Nova scientia (2017)
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Journal Article
Microbial Technology: Microalgae
Benavente-Valdés, Juan Roberto, Velázquez-Arellano, María Elena, Hernández-López, Israel, Aguilar-Machado, Diederich Enrique, Morales-Oyervides, Lourdes, García-Martínez, José Eduardo, Montañez-Saénz, Julio César
Published in Advances in Food Bioproducts and Bioprocessing Technologies (2020)
Published in Advances in Food Bioproducts and Bioprocessing Technologies (2020)
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Book Chapter
PASTEURIZATION OF A BEVERAGE BASED ON ALOE VERA BY MEANS OF OHMIC HEATING, WHICH REDUCES PRODUCTION TIMES AND PRESERVES THE ORGANOLEPTIC CHARACTERISTICS THEREOF
MARIO ALBERTO CRUZ HERNANDEZ, RUTH ELIZABETH BELMARES CERDA, JULIO CESAR MONTAÑEZ SAENZ
Year of Publication 04.08.2015
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Year of Publication 04.08.2015
Patent