Microstructural and techno-functional properties of cassava starch modified by ultrasound
Monroy, Yuliana, Rivero, Sandra, García, María A.
Published in Ultrasonics sonochemistry (01.04.2018)
Published in Ultrasonics sonochemistry (01.04.2018)
Get full text
Journal Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Versino, Florencia, Ortega, Florencia, Monroy, Yuliana, Rivero, Sandra, López, Olivia Valeria, García, María Alejandra
Published in Foods (02.03.2023)
Published in Foods (02.03.2023)
Get full text
Journal Article
Sustainable panels design based on modified cassava starch bioadhesives and wood processing byproducts
Monroy, Yuliana, Rivero, Sandra, García, María A.
Published in Industrial crops and products (01.10.2019)
Published in Industrial crops and products (01.10.2019)
Get full text
Journal Article