EFFECT OF ANTIOXIDANTS AND DIETARY FIBER FROM APPLE AND STRAWBERRIES ON VALUE ADDITION INTO MUTTON PATTIES
Shanmugam, Sasikala, Monis, Sandra A, Roy, Nilam, D, Sruthi, A, Sangamithra, John, Swamy Gabriela
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2017)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2017)
Journal Article