Feed Insects as a Reservoir of Granadaene-Producing Lactococci
Neuzil-Bunesova, Vera, Ramirez Garcia, Alejandro, Modrackova, Nikol, Makovska, Marie, Sabolova, Monika, Spröer, Cathrin, Bunk, Boyke, Blom, Jochen, Schwab, Clarissa
Published in Frontiers in microbiology (09.05.2022)
Published in Frontiers in microbiology (09.05.2022)
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Journal Article
Microbial shifts of faecal microbiota using enteral nutrition in vitro
Modrackova, Nikol, Copova, Ivana, Stovicek, Adam, Makovska, Marie, Schierova, Dagmar, Mrazek, Jakub, Sabolova, Monika, Vlkova, Eva, Hradsky, Ondrej, Bronsky, Jiri, Nevoral, Jiri, Neuzil-Bunesova, Vera
Published in Journal of functional foods (01.02.2021)
Published in Journal of functional foods (01.02.2021)
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Journal Article
Sex-dependent differences in purine and uric acid contents of selected edible insects
Sabolová, Monika, Kulma, Martin, Kouřimská, Lenka
Published in Journal of food composition and analysis (01.03.2021)
Published in Journal of food composition and analysis (01.03.2021)
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Journal Article
Changes in purine and uric acid content in edible insects during culinary processing
Sabolová, Monika, Kulma, Martin, Petříčková, Dora, Kletečková, Kateřina, Kouřimská, Lenka
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
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Journal Article
Lipid content, fatty acid profile, and nutritional value of new oat cultivars
Kouřimská, Lenka, Sabolová, Monika, Horčička, Pavel, Rys, Stanislav, Božik, Matěj
Published in Journal of cereal science (01.11.2018)
Published in Journal of cereal science (01.11.2018)
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Journal Article
Fatty acids, minerals, phenolics and vitamins in the seeds of Inocarpus fagifer, a Pacific Island underutilized legume
Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska
Published in Journal of applied botany and food quality (01.01.2016)
Published in Journal of applied botany and food quality (01.01.2016)
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Journal Article
Effects of frying oil type on its stability and composition of fried food
Soukup, Josef, Kouřimská, Lenka, Sabolová, Monika, Okrouhlá, Monika
Published in Czech Journal of Food Sciences (01.01.2022)
Published in Czech Journal of Food Sciences (01.01.2022)
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Journal Article
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study
Kouřimská, Lenka, Kotrbová, Veronika, Kulma, Martin, Adámková, Anna, Mlček, Jiří, Sabolová, Monika, Homolková, Dana
Published in Czech Journal of Food Sciences (01.01.2020)
Published in Czech Journal of Food Sciences (01.01.2020)
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Journal Article
Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus
Sabolova, Monika, Johanidesova, Aneta, Hasalikova, Eva, Fisnar, Jakub, Dolezal, Marek, Reblova, Zuzana
Published in European journal of lipid science and technology (01.09.2017)
Published in European journal of lipid science and technology (01.09.2017)
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Journal Article
Minor lipophilic compounds in edible insects
Sabolová, Monika, Adámková, Anna, Kouřimská, Lenka, Chrpová, Diana, Pánek, Jan
Published in Potravinarstvo (05.07.2016)
Published in Potravinarstvo (05.07.2016)
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Journal Article
Tocochromanol content in commercially prepared fried foods
SABOLOVÁ, Monika, CZORNYJ, Štěpán, FIŠNAR, Jakub, DOLEŽAL, Marek, SOSNOVÁ, Dominika, MATĚJKOVÁ, Kateřina, RÉBLOVÁ, Zuzana
Published in Czech Journal of Food Sciences (01.01.2018)
Published in Czech Journal of Food Sciences (01.01.2018)
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Journal Article