Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks
Knock, R.C., Seyfert, M., Hunt, M.C., Dikeman, M.E., Mancini, R.A., Unruh, J.A., Higgins, J.J., Monderen, R.A.
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks
Knock, R.C., Seyfert, M., Hunt, M.C., Dikeman, M.E., Mancini, R.A., Unruh, J.A., Higgins, J.J., Monderen, R.A.
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display
Seyfert, M, Hunt, M.C, Grobbel, J.P, Ryan, S.M, Johnson, D.E, Monderen, R.A
Published in Journal of food science (01.09.2006)
Published in Journal of food science (01.09.2006)
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Journal Article