A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Bajoub, Aadil, Medina-Rodríguez, Santiago, Ajal, El Amine, Cuadros-Rodríguez, Luis, Monasterio, Romina Paula, Vercammen, Joeri, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis
Monasterio, Romina Paula, de los Angeles Fernández, María, Silva, María Fernanda
Published in Electrophoresis (01.06.2013)
Published in Electrophoresis (01.06.2013)
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Journal Article
Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Olmo-García, Lucía, Bajoub, Aadil, Monasterio, Romina Paula, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Published in Food chemistry (15.09.2017)
Published in Food chemistry (15.09.2017)
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Journal Article
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
Olmo-García, Lucía, Monasterio, Romina Paula, Sánchez-Arévalo, Carmen María, Fernández-Gutiérrez, Alberto, Olmo-Peinado, José María, Carrasco-Pancorbo, Alegría
Published in Journal of agricultural and food chemistry (21.08.2019)
Published in Journal of agricultural and food chemistry (21.08.2019)
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