Lipid and colour stability of meat from lambs fed fresh herbage or concentrate
Luciano, G., Monahan, F.J., Vasta, V., Pennisi, P., Bella, M., Priolo, A.
Published in Meat science (01.06.2009)
Published in Meat science (01.06.2009)
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Journal Article
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets
French, P, Stanton, C, Lawless, F, O'Riordan, E. G, Monahan, F. J, Caffrey, P. J, Moloney, A. P
Published in Journal of animal science (01.11.2000)
Published in Journal of animal science (01.11.2000)
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Journal Article
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
Camin, F, Bontempo, L, Heinrich, K, Horacek, M, Kelly, S. D, Schlicht, C, Thomas, F, Monahan, F. J, Hoogewerff, J, Rossmann, A
Published in Analytical and bioanalytical chemistry (01.09.2007)
Published in Analytical and bioanalytical chemistry (01.09.2007)
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Journal Article
Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds
Moloney, A.P., Kennedy, C., Noci, F., Monahan, F.J., Kerry, J.P.
Published in Meat science (01.09.2012)
Published in Meat science (01.09.2012)
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Journal Article
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations
Luciano, G, Moloney, A. P, Priolo, A, Röhrle, F. T, Vasta, V, Biondi, L, López-Andrés, P, Grasso, S, Monahan, F. J
Published in Journal of animal science (01.11.2011)
Published in Journal of animal science (01.11.2011)
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Journal Article
Authentication of grass-fed beef using bovine muscle, hair or urine
Monahan, F.J., Moloney, A.P., Osorio, M.T., Röhrle, F.T., Schmidt, O., Brennan, L.
Published in Trends in food science & technology (01.12.2012)
Published in Trends in food science & technology (01.12.2012)
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Journal Article
Conference Proceeding
Properties of edible sodium caseinate films and their application as food wrapping
Schou, M., Longares, A., Montesinos-Herrero, C., Monahan, F.J., O’Riordan, D., O’Sullivan, M.
Published in Food science & technology (01.09.2005)
Published in Food science & technology (01.09.2005)
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Journal Article
Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment
Contini, C, Katsikogianni, M. G, O’Neill, F. T, O’Sullivan, M, Boland, F, Dowling, D. P, Monahan, F. J
Published in Food and bioprocess technology (01.08.2014)
Published in Food and bioprocess technology (01.08.2014)
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Journal Article
Authentication of beef production systems using a metabolomic-based approach
Osorio, M. T., Moloney, A. P., Brennan, L., Monahan, F. J.
Published in Animal (Cambridge, England) (01.01.2012)
Published in Animal (Cambridge, England) (01.01.2012)
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Journal Article
Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat
Bahar, B, Moloney, A.P, Monahan, F.J, Harrison, S.M, Zazzo, A, Scrimgeour, C.M, Begley, I.S, Schmidt, O
Published in Journal of animal science (01.03.2009)
Published in Journal of animal science (01.03.2009)
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Journal Article
Experimental determination of dietary carbon turnover in bovine hair and hoof
Zazzo, A, Harrison, S. M, Bahar, B, Moloney, A. P, Monahan, F. J, Scrimgeour, C. M, Schmidt, O
Published in Canadian journal of zoology (01.12.2007)
Published in Canadian journal of zoology (01.12.2007)
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Journal Article
Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol
Shaw, N.B., Monahan, F.J., O'Riordan, E.D., O'Sullivan, M.
Published in Journal of food science (01.01.2002)
Published in Journal of food science (01.01.2002)
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Journal Article
Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets
French, P, O'Riordan, E.G, Monahan, F.J, Caffrey, P.J, Vidal, M, Mooney, M.T, Troy, D.J, Moloney, A.P
Published in Meat science (01.10.2000)
Published in Meat science (01.10.2000)
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Journal Article
Physical properties of edible films made from mixtures of sodium caseinate and WPI
Longares, A., Monahan, F.J., O’Riordan, E.D., O’Sullivan, M.
Published in International dairy journal (01.12.2005)
Published in International dairy journal (01.12.2005)
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Journal Article