Influence of emulsions of vegetable oils as fat substitutes on the colour and sensory quality of cooked sausages during storage
Momchilova, M, Gradinarska-Ivanova, D, Petrova, T, Yordanov, D
Published in IOP conference series. Earth and environmental science (01.07.2022)
Published in IOP conference series. Earth and environmental science (01.07.2022)
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Improvement of the quality characteristics of semi-finished sponge cakes by using apple pomace powder
Goranova, Zh, Nakov, G., Petrova, T., Momchilova, M., Khvostenko, K.
Published in Kharchova nauka i tekhnolohii͡a (01.03.2022)
Published in Kharchova nauka i tekhnolohii͡a (01.03.2022)
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Resolution and quantification of isomeric fatty acids by silver ion HPLC: fatty acid composition of aniseed oil (Pimpinella anisum, Apiaceae)
Denev, Roumen V, Kuzmanova, Ivalina S, Momchilova, Svetlana M, Nikolova-Damyanova, Boryana M
Published in Journal of AOAC International (01.01.2011)
Published in Journal of AOAC International (01.01.2011)
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Sensory and instrumental texture analysis of Bulgarian commercial pates
Tonchev, M., Atanasov, T., Todorova, A., Atanasova, Ts, Shtrankova, N., Momchilova, M., Zsivanovits, G.
Published in Agricultural science and technology (01.09.2017)
Published in Agricultural science and technology (01.09.2017)
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Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety
Zlatanov, M. D, Angelova-Romova, M. J, Antova, G. A, Dimitrova, R. D, Momchilova, S. M, Nikolova-Damyanova, Boryana M
Published in Journal of the American Oil Chemists' Society (01.09.2009)
Published in Journal of the American Oil Chemists' Society (01.09.2009)
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Journal Article
Resolution and Quantification of Isomeric Fatty Acids by Silver Ion HPLC: Fatty Acid Composition of Aniseed Oil (Pimpinella anisum, Apiaceae) : Modern High Performance Liquid Chromatography in the Analysis of Phytochemicals
DENEV, Roumen V, KUZMANOVA, Ivalina S, MOMCHILOVA, Svetlana M, NIKOLOVA-DAMYANOVA, Boryana M
Published in Journal of AOAC International (2011)
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Published in Journal of AOAC International (2011)
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