Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings
Vaddu, S., Kataria, J., Rama, E.N., Moller, A.E., Gouru, A., Singh, M., Thippareddi, H.
Published in Poultry science (01.01.2021)
Published in Poultry science (01.01.2021)
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Journal Article
On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings
Vaddu, S., Kataria, J., Belem, T.S., Sidhu, G., Moller, A.E., Leone, C., Singh, M., Thippareddi, H.
Published in Poultry science (01.07.2021)
Published in Poultry science (01.07.2021)
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Journal Article