Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi
Hernández‐García, Laura, Molinos, Xabier, Manzanares, Paloma, Marcos, Jose F., Martínez‐Culebras, Pedro V.
Published in International journal of food science & technology (12.09.2024)
Published in International journal of food science & technology (12.09.2024)
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