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"Molineria y panaderia"
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"Molineria y panaderia"
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Characteristics of the particular constituents of wheat grain, germ and hemicelluloses. Effect on milling and utilization of flours. [Spanish
by
Geoffroy R
Published in
Molineria y Panaderia
(1977)
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Technical-analytical investigation on modern milling techniques with quantitative and qualitative evaluations [flours. [Spanish
by
Lopez Villanueva P
Published in
Molineria y Panaderia
(1976)
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3
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Technical-sanitary regulation for processing, distribution and commerce of bread and special breads [Spain. [Spanish
Published in
Molineria y Panaderia
(1984)
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Cartas tecnicas: La yuca
by
Elgarrista, J.M
Published in
Molineria y panaderia
(1973)
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Problems of Spanish flours in industrial breadmaking. [Spanish
by
Barber J
Published in
Molineria y Panaderia
(1979)
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Current, scientific and technological view of our [Spanishcereal industry. [Spanish
by
Quintana Mari A
Published in
Molineria y Panaderia
(1979)
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7
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Protein hydrolysates as beating agent [in bakery industry. [Spanish
by
Minguella J.A
Published in
Molineria y Panaderia
(1979)
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Phosphate action and its application on the flour-bakery industry. [Spanish
by
Girona Abello E
Published in
Molineria y Panaderia
(1979)
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Relevance of general planning in bakery enterprises projects realization
by
Meyer, H
Published in
Molineria y Panaderia
(Spain)
(01.08.1978)
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Conference Proceeding
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Breadmaking. Technical progress and quality
by
Calvel, R
Published in
Molineria y Panaderia
(Spain)
(01.06.1978)
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Conference Proceeding
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Relevance of general planning in bakery enterprises projects realization. [Spanish
by
Meyer H
Published in
Molineria y Panaderia
(1978)
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Influence of additives in bakery economy. [Spanish
by
Renard M
Published in
Molineria y Panaderia
(1978)
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Breadmaking. Technical progress and quality. [Spanish
by
Calvel R
Published in
Molineria y Panaderia
(1978)
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14
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Additives in breadmaking. [Spanish
by
Cid Lopez R
Published in
Molineria y Panaderia
(1977)
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Importance of yeasts in bread manufacture. [Spanish
by
Rivas Martinez C
Published in
Molineria y Panaderia
(1977)
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Different pressures of grinding cylinders in a flour mill and a semolina mill. [Spanish
by
Fernandez D
Published in
Molineria y Panaderia
(1976)
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Grinding: number of grinds and checking [wheat. [Spanish
by
Ganet Fito R
Published in
Molineria y Panaderia
(1976)
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Considerations on milling [flours. Sifting and classification of the grinding machine (T1, T2 and T3). [Spanish
by
Galloso Morueta A
Published in
Molineria y Panaderia
(1976)
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On fungus infection in flours and semolines. [Spanish
by
Cirilli G
,
Matteotti G
Published in
Molineria y Panaderia
(1976)
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General considerations on a more rational packing [cereal flours. [Spanish
by
Solanot Pares J.M
Published in
Molineria y Panaderia
(1976)
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