Allelic Variation at Glutenin Loci ( Glu-1 , Glu-2 and Glu-3 ) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
Roncallo, Pablo F, Guzmán, Carlos, Larsen, Adelina O, Achilli, Ana L, Dreisigacker, Susanne, Molfese, Elena, Astiz, Valentina, Echenique, Viviana
Published in Foods (18.11.2021)
Published in Foods (18.11.2021)
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Journal Article
Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study
Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro, Carpaneto, Barbara Betina, Astiz, Valentina, Molfese, Elena Rosa, de la Torre, Diego Antonio
Published in Agriculture (Basel) (01.06.2024)
Published in Agriculture (Basel) (01.06.2024)
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Journal Article