Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides) Extract
Adefegha, S.A, Oboh, G, Molehin, O.R, Saliu, J.A, Athayde, M.L, Boligon, A.A
Published in Journal of food biochemistry (01.02.2016)
Published in Journal of food biochemistry (01.02.2016)
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Journal Article
Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf ( C rassocephalum Crepidioides) Extract: Neuroprotective Potentials of Redflower Ragleaf
Adefegha, S.A., Oboh, G., Molehin, O.R., Saliu, J.A., Athayde, M.L., Boligon, A.A.
Published in Journal of food biochemistry (01.02.2016)
Published in Journal of food biochemistry (01.02.2016)
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Journal Article
Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of C elosia Species: Vegetables, antioxidant, phenolics and aqueous extract
Molehin, O.R., Adefegha, S.A., Oboh, G., Saliu, J.A., Athayde, M.L., Boligon, A.A.
Published in Journal of food biochemistry (01.12.2014)
Published in Journal of food biochemistry (01.12.2014)
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Postmortem mitochondrial membrane permeability transition assessment of apoptotic cell death in brain and liver of diabetic, insulin-resistant, ovariectomised rats
Ajayi, E.I.O., Molehin, O.R., Iyoha, I.E., Tallapragada, D.S.P., Oloyede, O.I., Tikoo, K.B.
Published in IBRO reports (01.12.2019)
Published in IBRO reports (01.12.2019)
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