Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging
Hajirostamloo, Bahareh, Molaveisi, Mohammad
Published in Journal of food measurement & characterization (01.06.2022)
Published in Journal of food measurement & characterization (01.06.2022)
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Journal Article
Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva
Mostafa Shahidi Noghabi, Mohammad Molaveisi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
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Journal Article
Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS
Asl, Parisa Jafarian, Niazmand, Razieh, Molaveisi, Mohammad, Mousavi Kalajahi, Seyedeh Elham
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate–based microcapsules loaded with Echinacea purpurea (L.) extract
Molaveisi, Mohammad, Shi, Qilong
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract
Molaveisi, Mohammad, Li, Li, Yu, Jiao, Zhao, Ya, Shi, Qilong
Published in Food research international (01.12.2024)
Published in Food research international (01.12.2024)
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Journal Article
Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
Hajirostamloo, Bahareh, Molaveisi, Mohammad, Dehnad, Danial
Published in Journal of food measurement & characterization (01.10.2022)
Published in Journal of food measurement & characterization (01.10.2022)
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Journal Article
A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies
Razavizadeh, Bibi Marzieh, Shahidi Noghabi, Mostafa, Molaveisi, Mohammad
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival
Nami, Behnam, Tofighi, Mahsa, Molaveisi, Mohammad, Mahmoodan, Arezoo, Dehnad, Danial
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Journal Article
WITHDRAWN: Microencapsulation of Persian gum as a novel wall material for the fast-release of cinnamon essential oil in the simulated saliva medium: Characterization of microcapsules and modeling the kinetics of release
Noghabi, Mostafa Shahidi, Molaveisi, Mohammad
Published in Bioactive carbohydrates and dietary fibre (01.10.2020)
Published in Bioactive carbohydrates and dietary fibre (01.10.2020)
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Journal Article
Effects of ultrasonic pre-treatment on the porosity, shrinkage behaviors, and heat pump drying kinetics of scallop adductors considering shrinkage correction
Liu, Jing, Zhao, Ya, Molaveisi, Mohammad, Shi, Qilong
Published in Case studies in thermal engineering (01.09.2024)
Published in Case studies in thermal engineering (01.09.2024)
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Journal Article
Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts
Hajirostamloo, Bahareh, Mortazavi, Seyyed Ali, Molaveisi, Mohammad, Dehnad, Danial
Published in Journal of food measurement & characterization (01.08.2022)
Published in Journal of food measurement & characterization (01.08.2022)
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Journal Article
Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging
Hajirostamloo, Bahareh, Molaveisi, Mohammad, Jafarian Asl, Parisa, Rahman, Mohammad Mubinur
Published in Journal of food measurement & characterization (01.02.2023)
Published in Journal of food measurement & characterization (01.02.2023)
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Journal Article