by Westermann, C.M., Leeuwen, R., Raamsdonk, L.W.D., Mol, H.G.J.
Published in Journal of veterinary internal medicine (01.05.2016)

by Barcaru, A., Mol, H.G.J., Tienstra, M., Vivó-Truyols, G.
Published in Analytica chimica acta (29.08.2017)

by Mol, H.G.J, Van Dam, R.C.J, Zomer, P, Mulder, P.P.J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)

by de Nijs, M, Mengelers, M.J.B, Boon, P.E, Heyndrickx, E, Hoogenboom, L.A.P, Lopez, P, Mol, H.G.J
Published in World mycotoxin journal (01.01.2016)

by de Nijs, M, Noordam, M.Y, Mol, H.G.J
Published in Quality assurance and safety of crops & food (01.01.2017)

by van der Fels-Klerx, H.J, de Rijk, T.C, Booij, C.J.H, Goedhart, P.W, Boers, E.A.M, Zhao, C, Waalwijk, C, Mol, H.G.J, van der Lee, T.A.J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2012)

by Mol, H.G.J, Pranoto-Soetardhi, L.A, Dijk, T.G. van, Ruiter, H. de
Year of Publication 2001

by Mol, H.G.J, Dam, R.C.J. van, Vreeken, R.J, Steijger, O.M
Published in Journal of chromatography. A (1999)

by Mol, H.G.J, Janssen, H.G.M, Cramers, C.A, Vreuls, J.J, Brinkman, U.A.T
Published in Journal of chromatography. A (1995)