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"Mokshantseva, I V"
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Preparation and physicalchemical characteristics of functional food ingredient - zinc complex with egg protein fermentolisate
by
Stefanova, I L
,
Mazo, V K
,
Mokshantseva
,
I V
Published in
Voprosy pitaniia
(2017)
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Clinical evaluation of the usage of iodine-containing food products in the diet of children
by
Ladodo, K S
,
Rybakova, E P
,
Stefanova, I L
,
Mokshantseva
,
I V
,
Timoshenko, N V
Published in
Voprosy pitaniia
(2002)
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animals
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child, preschool
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complexes
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crambe plant
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diet therapy - methods
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egg protein
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