Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts
Mokhtari, Raziyeh, Kazemi Fard, Mohammad, Rezaei, Mansour, Moftakharzadeh, Seyed Adel, Mohseni, Amir
Published in Journal of food quality (27.01.2023)
Published in Journal of food quality (27.01.2023)
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Journal Article
Effect of casein bioactive peptides on performance, nutrient digestibility, enzyme activity and intestinal microbial population in broiler chickens
Mokhtari, Raziyeh, Fard, Mohammad Kazemi, Rezaei, Mansour, Dirandeh, Essa
Published in Journal of animal physiology and animal nutrition (01.11.2024)
Published in Journal of animal physiology and animal nutrition (01.11.2024)
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Journal Article
Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme , and Thyme-Sage Mixture Extracts
Mokhtari, Raziyeh, Kazemi Fard, Mohammad, Rezaei, Mansour, Moftakharzadeh, Seyed Adel, Mohseni, Amir
Published in Journal of food quality (27.01.2023)
Published in Journal of food quality (27.01.2023)
Get full text
Journal Article