Search Results - "Mokhtar, Wan Mohd Fadli Wan" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss

Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss

by Wan Mokhtar, Wan Mohd Fadli
Year of Publication 2019

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Dissertation

Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss

Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss

by Mokhtar, Wan Mohd Fadli Wan, Ghawi, Sameer Khalil, Niranjan, Keshavan
Published in Drying technology (19.05.2019)

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Journal Article

Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum)

Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum)

by Arshad, Roslan, Mustafa, Kamarul ‘Ain, Bakar, Che Abdullah Abu, Zakaria, Abd Jamil, Nawawi, Noor Aida Aini, Anwar, Nurul Zaizuliana Rois, Mohamad, Wan Anwar Fahmi Wan, Mokhtar, Wan Mohd Fadli Wan, Rahman, Ahmad Razif Abdul, Jomduang, Somchai
Published in Measurement. Food (01.06.2024)

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Journal Article