Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
Salari, Mahdieh, Sowti Khiabani, Mahmod, Rezaei Mokarram, Reza, Ghanbarzadeh, Babak, Samadi Kafil, Hossein
Published in Food hydrocolloids (01.11.2018)
Published in Food hydrocolloids (01.11.2018)
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Journal Article
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
Abdolmaleki, Farzaneh, Rezaei Mokarram, Reza, Daneshniya, Milad, Maleki, Mohammad Hossein
Published in Foods and raw materials (01.02.2025)
Published in Foods and raw materials (01.02.2025)
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Journal Article
Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles
Bahrami, Arash, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Ghanbarzadeh, Babak, Salehi, Roya
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Journal Article
Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
Salari, Mahdieh, Sowti Khiabani, Mahmood, Rezaei Mokarram, Reza, Ghanbarzadeh, Babak, Samadi Kafil, Hossein
Published in International journal of biological macromolecules (01.02.2019)
Published in International journal of biological macromolecules (01.02.2019)
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Journal Article
Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
Hasheminya, Seyedeh-Maryam, Mokarram, Reza Rezaei, Ghanbarzadeh, Babak, Hamishekar, Hamed, Kafil, Hossein Samadi, Dehghannya, Jalal
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Journal Article
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in International journal of biological macromolecules (15.02.2019)
Published in International journal of biological macromolecules (15.02.2019)
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Journal Article
Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Inulinase immobilized gold-magnetic nanoparticles as a magnetically recyclable biocatalyst for facial and efficient inulin biotransformation to high fructose syrup
Mohammadi, Maryam, Rezaei Mokarram, Reza, Ghorbani, Marjan, Hamishehkar, Hamed
Published in International journal of biological macromolecules (15.02.2019)
Published in International journal of biological macromolecules (15.02.2019)
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Journal Article
Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film
Salari, Mahdieh, Sowti Khiabani, Mahmoud, Rezaei Mokarram, Reza, Ghanbarzadeh, Babak, Samadi Kafil, Hossein
Published in Carbohydrate polymers (01.02.2021)
Published in Carbohydrate polymers (01.02.2021)
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Journal Article
In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.10.2020)
Published in Food science & technology (01.10.2020)
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Journal Article
Immobilization of α-amylase on modified magnetic zeolite (MAZE) coated with carboxymethyl cellulose (CMC) composite and its properties
Azizi, Vali, Mohammadi, Maryam, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmood, Hamishehkar, Hamed
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs)
Hasheminya, Seyedeh-Maryam, Rezaei Mokarram, Reza, Ghanbarzadeh, Babak, Hamishekar, Hamed, Kafil, Hossein Samadi
Published in Food packaging and shelf life (01.09.2018)
Published in Food packaging and shelf life (01.09.2018)
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Journal Article
Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
Mohammadi, Maryam, Rezaei Mokarram, Reza, Shahvalizadeh, Rahim, Sarabandi, Khashayar, Lim, Loong-Tak, Hamishehkar, Hamed
Published in Food bioscience (01.08.2020)
Published in Food bioscience (01.08.2020)
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Journal Article
Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese
Nottagh, Sahar, Hesari, Javad, Peighambardoust, Seyed Hadi, Rezaei-Mokarram, Reza, Jafarizadeh-Malmiri, Hoda
Published in Biológia (01.04.2020)
Published in Biológia (01.04.2020)
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Journal Article
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic
Amiri, Saber, Mokarram, Reza Rezaei, Khiabani, Mahmoud Sowti, Bari, Mahmoud Rezazadeh, Alizadeh, Mohammad
Published in Journal of food science and technology (01.11.2021)
Published in Journal of food science and technology (01.11.2021)
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Journal Article
Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey
Amiri, Saber, Rezazadeh-Bari, Mahmoud, Alizadeh-Khaledabad, Mohammad, Rezaei-Mokarram, Reza, Sowti-Khiabani, Mahmoud
Published in Waste and biomass valorization (01.11.2021)
Published in Waste and biomass valorization (01.11.2021)
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Journal Article
Covalent immobilization of Saccharomyces cerevisiae and Candida albicans cell walls for aflatoxin M1 bio‐detoxification
Teymourlouei, Solmaz Moradi, Khiabani, Mahmood Sowti, Mokarram, Reza Rezaei, Ghiasifar, Shiva, Kafil, Hossein Samadi
Published in Journal of food safety (01.02.2024)
Published in Journal of food safety (01.02.2024)
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Journal Article