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Meselhy, Meselhy R, Abdel-Sattar, Ola E, El-Mekkawy, Sahar, El-Desoky, Ahmed M, Mohamed, Shanaz O, Mohsen, Sobhy M, Abdel-Sattar, Essam, El-Halawany, Ali
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Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies
Mohsen, Sobhy M, Fadel, Hoda H.M, Bekhit, M.A, Edris, Amr E, Ahmed, Mohamad Y.S
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Published in International journal of food science & technology (01.09.2009)
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Quality characteristics improvement of low-phenylalanine toast bread
Mohsen, Sobhy M, Yaseen, Attia A, Ammar, Abdalla M, Mohammad, Ayman A
Published in International journal of food science & technology (01.10.2010)
Published in International journal of food science & technology (01.10.2010)
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