The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression
Mohrhauser, D.A., Taylor, A.R., Gonda, M.G., Underwood, K.R., Pritchard, R.H., Wertz-Lutz, A.E., Blair, A.D.
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Journal Article
The influence of maternal energy status during mid-gestation on growth, cattle performance, and the immune response in the resultant beef progeny11This research was funded in part by a grant from the Agriculture and Food Research Initiative Competitive Grant number 2010-65206-20667 from the USDA National Institute of Food and Agriculture and the South Dakota Beef Industry Council. Salaries and research support were provided by state and federal funds appropriated to South Dakota State University
Taylor, A.R., Mohrhauser, D.A., Pritchard, R.H., Underwood, K.R., Wertz-Lutz, A.E., Blair, A.D.
Published in The Professional animal scientist (01.08.2016)
Published in The Professional animal scientist (01.08.2016)
Get full text
Journal Article
The influence of maternal energy status during mid-gestation on growth, cattle performance, and the immune response in the resultant beef progeny 1 1 This research was funded in part by a grant from the Agriculture and Food Research Initiative Competitive Grant number 2010-65206-20667 from the USDA National Institute of Food and Agriculture and the South Dakota Beef Industry Council. Salaries and research support were provided by state and federal funds appropriated to South Dakota State Univers
Taylor, A.R, Mohrhauser, D.A, Pritchard, R.H, Underwood, K.R, Wertz-Lutz, A.E, Blair, A.D
Published in The Professional animal scientist (01.08.2016)
Published in The Professional animal scientist (01.08.2016)
Get full text
Journal Article
The influence of maternal energy status during mid-gestation on growth, cattle performance, and the immune response in the resultant beef progeny 1 1This research was funded in part by a grant from the Agriculture and Food Research Initiative Competitive Grant number 2010-65206-20667 from the USDA National Institute of Food and Agriculture and the South Dakota Beef Industry Council. Salaries and research support were provided by state and federal funds appropriated to South Dakota State Universi
Taylor, A.R., Mohrhauser, D.A., Pritchard, R.H., Underwood, K.R., Wertz-Lutz, A.E., Blair, A.D.
Published in The Professional animal scientist (01.08.2016)
Published in The Professional animal scientist (01.08.2016)
Get full text
Journal Article