Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle
England, E. M, Fisher, K. D, Wells, S. J, Mohrhauser, D. A, Gerrard, D. E, Weaver, A. D
Published in Journal of animal science (01.03.2012)
Published in Journal of animal science (01.03.2012)
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Journal Article
Characterization of variability in pork carcass composition and primal quality
Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.02.2017)
Published in Journal of animal science (01.02.2017)
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Journal Article
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility
Harsh, B N, Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.11.2017)
Published in Journal of animal science (01.11.2017)
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Journal Article
Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline
Mohrhauser, D A, Lonergan, S M, Huff-Lonergan, E, Underwood, K R, Weaver, A D
Published in Journal of animal science (01.03.2014)
Published in Journal of animal science (01.03.2014)
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Journal Article
Comparison of variability in pork carcass composition and quality between barrows and gilts
Overholt, M F, Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.10.2016)
Published in Journal of animal science (01.10.2016)
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Journal Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Journal Article
The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression
Mohrhauser, D.A., Taylor, A.R., Gonda, M.G., Underwood, K.R., Pritchard, R.H., Wertz-Lutz, A.E., Blair, A.D.
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Journal Article
Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain
Mohrhauser, D A, Kern, S A, Underwood, K R, Weaver, A D
Published in Journal of animal science (01.11.2013)
Published in Journal of animal science (01.11.2013)
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Journal Article
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility
Overholt, M F, Arkfeld, E K, Wilson, K B, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Journal Article
Comparison of variability in pork carcass composition and quality between barrows and gilts1–3
Overholt, M. F., Arkfeld, E. K., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.10.2016)
Published in Journal of animal science (01.10.2016)
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Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Journal Article
Caspase-3 does not enhance in vitro bovine myofibril degradation by µ-calpain1
Mohrhauser, D. A., Kern, S. A., Underwood, K. R., Weaver, A. D.
Published in Journal of animal science (01.11.2013)
Published in Journal of animal science (01.11.2013)
Get full text
Journal Article
Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline1
Mohrhauser, D. A., Lonergan, S. M., Huff-Lonergan, E., Underwood, K. R., Weaver, A. D.
Published in Journal of animal science (01.03.2014)
Published in Journal of animal science (01.03.2014)
Get full text
Journal Article
Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle1
England, E. M., Fisher, K. D., Wells, S. J., Mohrhauser, D. A., Gerrard, D. E., Weaver, A. D.
Published in Journal of animal science (01.03.2012)
Published in Journal of animal science (01.03.2012)
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Journal Article
186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages
Klehm, B J, Overholt, M F, Mohrhauser, D A, King, D A, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (10.04.2018)
Published in Journal of animal science (10.04.2018)
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Journal Article
Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages
Klehm, B J, Overholt, M F, Mohrhauser, D A, King, D A, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.04.2018)
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Published in Journal of animal science (01.04.2018)
Journal Article
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility1,2,3
Harsh, B. N., Arkfeld, E. K., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.11.2017)
Published in Journal of animal science (01.11.2017)
Get full text
Journal Article
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility 1,2,3
Harsh, B N, Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.11.2017)
Published in Journal of animal science (01.11.2017)
Get full text
Journal Article