Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population
Ratnayake, W.M. Nimal, L'Abbe, Mary R, Farnworth, Sara, Dumais, Lydia, Gagnon, Claude, Lampi, Brian, Casey, Valerie, Mohottalage, Dayani, Rondeau, Isabelle, Underhill, Lynne, Vigneault, Michele, Lillycrop, William, Meleta, Mary, Wong, Lynn Y, Ng, Tran, Gao,Yu
Published in Journal of AOAC International (01.09.2009)
Published in Journal of AOAC International (01.09.2009)
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Journal Article
Multibranch and pseudopeptide approach for design of novel inhibitors of subtilisin kexin isozyme-1
Basak, Sarmistha, Mohottalage, Dayani, Basak, Ajoy
Published in Protein and peptide letters (01.01.2006)
Published in Protein and peptide letters (01.01.2006)
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Journal Article
Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population : Trans Fats: Update on Health Effects, Methodology, and Levels in Processed Foods
NIMAL RATNAYAKE, W. M, L'ABBE, Mary R, VIGNEAULT, Michele, LILLYCROP, William, MELETA, Mary, WONG, Lynn Y, NG, Tran, YU GAO, KWONG, Keri, CHALOUH, Shirley, PANTAZOPOULOS, Peter, GUNARATNA, Hasantha, FARNWORTH, Sara, RAHARDJA, Adeline, BLAGDEN, Richard, ROSCOE, Veronica, KRAKALOVICH, Thomas, NEUMANN, Gary, LOMBAERT, Gary A, DUMAIS, Lydia, GAGNON, Claude, LAMPI, Brian, CASEY, Valerie, MOHOTTALAGE, Dayani, RONDEAU, Isabelle, UNDERHILL, Lynne
Published in Journal of AOAC International (2009)
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Published in Journal of AOAC International (2009)
Journal Article