Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics
Roby, Mohamed H. H., Abdelaliem, Yasser Fathy, Esmail, Abdel-Halem Meshref, Mohdaly, Adel A. A., Ramadan, Mohamed Fawzy
Published in Environmental science and pollution research international (01.06.2020)
Published in Environmental science and pollution research international (01.06.2020)
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Journal Article
Morphological Formation, Fatty Acid Profile, and Molecular Identification of Some Landraces of Ethiopian Brassica as a Promising Crop to Support Breeding Programs
Khalaf, Ahmed E. A., Abd Al-Aziz, Samia A., Ali, Safaa M., Mohdaly, Adel A., Rady, Mostafa M., Majrashi, Ali, Ali, Esmat F., Yassein, Ahmed A. M.
Published in Plants (Basel) (13.07.2021)
Published in Plants (Basel) (13.07.2021)
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Journal Article
Biochemical and microbiological characteristics of some Mediterranean salted fish products
Mohdaly, Adel A. A., Mahmoud, Awad A., Ramadan, Mohamed Fawzy, Roby, Mohamed H. H.
Published in Atti della Accademia nazionale dei Lincei. Rendiconti Lincei. Scienze fisiche e naturali (01.06.2021)
Published in Atti della Accademia nazionale dei Lincei. Rendiconti Lincei. Scienze fisiche e naturali (01.06.2021)
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Journal Article
Impact of processing of red beet on betalain content and antioxidant activity
Ravichandran, Kavitha, Saw, Nay Min Min Thaw, Mohdaly, Adel A.A., Gabr, Ahmed M.M., Kastell, Anja, Riedel, Heidi, Cai, Zhenzhen, Knorr, Dietrich, Smetanska, Iryna
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Journal Article
Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract
Elbanna, Khaled, Assiri, Adel M. A., Tadros, Monier, Khider, Manal, Assaeedi, Abdelrahaman, Mohdaly, Adel A. A., Ramadan, Mohamed Fawzy
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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Journal Article
Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression
Yassein, Ahmed A.M., Khalaf, Ahmed E.A., Mohdaly, Adel A.A., Roby, Mohamed H.H.
Published in Oléagineux corps gras lipides (2020)
Published in Oléagineux corps gras lipides (2020)
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Journal Article
Impact of processing of red beet on betalain content and antioxidant activity: Stability of Phytochemicals during Processing
RAVICHANDRAN, Kavitha, MIN THAW SAW, Nay Min, MOHDALY, Adel A. A, GABR, Ahmed M. M, KASTELL, Anja, RIEDEL, Heidi, ZHENZHEN CAI, KNORR, Dietrich, SMETANSKA, Iryna
Published in Food research international (2013)
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Published in Food research international (2013)
Journal Article
PROCESSING TECHNIQUES AND THEIR EFFECT ON FRUIT PHYTOCHEMICALS
Published in Dietary Fiber, Fruit and Vegetable Consumption and Health
(2010)
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Book Chapter