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Published in Preventive nutrition and food science (30.09.2023)
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Published in Animals (Basel) (17.08.2022)
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Published in Current research in nutrition and food science (01.04.2021)
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Catechin profile and hypolipidemic activity of Morinda citrifolia leaf water extract
Kah Hui, Chong, Majid, Nurul Izwanie, Mohd Yusof, Hayati, Mohd Zainol, Khairi, Mohamad, Habsah, Mohd Zin, Zamzahaila
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Published in Heliyon (01.06.2020)
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Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient
Zainol, M.K., Mohd Subri, I., Izzwan, Zamri Amir, Mohd Zin, Zamzahaila, Ahmad, Fisal, Mamat, H.
Published in Food Research (Online) (01.06.2020)
Published in Food Research (Online) (01.06.2020)
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