New extruded products from sorghum
Youssef, Ayyat.M.M., Moharram, Y.G., Moustaffa, E.K., Bolling, H., El-Baya, A., Harmuth, A.E.
Published in Food chemistry (1990)
Published in Food chemistry (1990)
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Journal Article
Utilization of some vegetable oil blends rich in omega-3 fatty acids:Biological evaluation
Mostafabr, R, Moharrambr, Y, ElSharnouby, R
Published in Emirates Journal of Food and Agriculture (01.05.2013)
Published in Emirates Journal of Food and Agriculture (01.05.2013)
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Journal Article
A simple process for preparing quick cooking legumes
Youssef A.M.M, Moharram Y.G, Rahma E.H
Published in Minufiya Journal of Agricultural Research (1988)
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Published in Minufiya Journal of Agricultural Research (1988)
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