A review of oleogels applications in dairy foods
Chowdhury, Bhaswati, Sharma, Aditya, Akshit, F. N. U., Mohan, Maneesha S., Salunke, Prafulla, Anand, Sanjeev
Published in Critical reviews in food science and nutrition (01.09.2024)
Published in Critical reviews in food science and nutrition (01.09.2024)
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Journal Article
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Muhammad Aadil, Rana, Mohan, Maneesha S., Proestos, Charalampos, Bhat, Zuhaib F.
Published in Ultrasonics sonochemistry (01.11.2023)
Published in Ultrasonics sonochemistry (01.11.2023)
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Journal Article
Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
Mao, Ting, Akshit, F N U, Mohan, Maneesha S
Published in Frontiers in nutrition (Lausanne) (22.09.2023)
Published in Frontiers in nutrition (Lausanne) (22.09.2023)
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Journal Article
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols
Mao, Ting, Akshit, Fnu, Matiwalage, Iresha, Sasidharan, Subha, Alvarez, Caren Meyn, Wescombe, Philip, Mohan, Maneesha S
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
Production of Milk Phospholipid-Enriched Dairy Ingredients
Huang, Zhiguang, Zheng, Haotian, Brennan, Charles S, Mohan, Maneesha S, Stipkovits, Letitia, Li, Lingyi, Kulasiri, Don
Published in Foods (02.03.2020)
Published in Foods (02.03.2020)
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Journal Article
Milk fat: opportunities, challenges and innovation
Mohan, Maneesha S., O'Callaghan, Tom F., Kelly, Phil, Hogan, Sean A.
Published in Critical reviews in food science and nutrition (27.07.2021)
Published in Critical reviews in food science and nutrition (27.07.2021)
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Journal Article
Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes
Huang, Zhiguang, Brennan, Charles Stephen, Zhao, Hui, Liu, Jianfu, Guan, Wenqiang, Mohan, Maneesha S., Stipkovits, Letitia, Zheng, Haotian, Kulasiri, Don
Published in Food chemistry (15.09.2020)
Published in Food chemistry (15.09.2020)
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Journal Article
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Bhat, Zuhaib F., Bhat, Hina F., Mohan, Maneesha S., Aadil, Rana Muhammad, Hassoun, Abdo, Aït-Kaddour, Abderrahmane
Published in Critical reviews in food science and nutrition (18.08.2023)
Published in Critical reviews in food science and nutrition (18.08.2023)
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Journal Article
Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations
Wu, Gang, Hui, Xiaodan, Gong, Xi, Tran, Khan Nhu, Stipkovits, Letitia, Mohan, Maneesha S., Brennan, Margaret A., Brennan, Charles S.
Published in Trends in food science & technology (01.04.2021)
Published in Trends in food science & technology (01.04.2021)
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Journal Article
Novel viscoelastic gelling agent with unique physico-chemical properties
Chelikani, Venkata, Bhardwaj, Piyush, Kumar, Lokesh, On, Stephen L.W., Mohan, Maneesha S., Olivero, Avitta, Thake, Loane, Ramadhani, Sintia, Wescombe, Philip A., Olejar, Kenneth J.
Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels
Huang, Zhiguang, Brennan, Charles S., Mohan, Maneesha S., Stipkovits, Letitia, Zheng, Haotian, Kulasiri, Don, Guan, Wenqiang, Zhao, Hui, Liu, Jianfu
Published in International journal of food science & technology (01.11.2020)
Published in International journal of food science & technology (01.11.2020)
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Journal Article
Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release
Huang, Zhiguang, Brennan, Charles, Zhao, Hui, Guan, Wenqiang, Mohan, Maneesha S., Stipkovits, Letitia, Zheng, Haotian, Liu, Jianfu, Kulasiri, Don
Published in Journal of functional foods (01.05.2020)
Published in Journal of functional foods (01.05.2020)
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Journal Article
MULTICHANNEL COGNITIVE CROSS LAYER OPTIMIZATION FOR IMPROVED VIDEO TRANSMISSION
Thirunavukkarasu, Manimekalai, Murugappan, Meenakshi, Mohan, Maneesha S
Published in Journal of computer science (01.01.2013)
Published in Journal of computer science (01.01.2013)
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Journal Article
Future perspective of nanobubble technology in dairy processing applications
Akshit, F.N.U., Mao, Ting, Mohan, Maneesha S.
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
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Journal Article
Isomaltulose (Palatinose) – An emerging carbohydrate
Sawale, Pravin D., Shendurse, Ashish M., Mohan, Maneesha S., Patil, G.R.
Published in Food bioscience (01.06.2017)
Published in Food bioscience (01.06.2017)
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Journal Article
The effects of fungal lipase-treated milk lipids on bread making
Huang, Zhiguang, Brennan, Charles Stephen, Zheng, Haotian, Mohan, Maneesha S., Stipkovits, Letitia, Liu, Wenjun, Kulasiri, Don, Guan, Wenqiang, Zhao, Hui, Liu, Jianfu
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Journal Article