Enhancement of erythrocyte antioxidants by green and black tea polyphenols during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis
Chandra Mohan, K V P, Subapriya, R, Hara, Y, Nagini, S
Published in Journal of medicinal food (01.09.2006)
Published in Journal of medicinal food (01.09.2006)
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Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model
Bhuvaneswari, V., Chandra Mohan, K.V.P., Nagini, S.
Published in Nutrition research (New York, N.Y.) (01.02.2004)
Published in Nutrition research (New York, N.Y.) (01.02.2004)
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Modulatory Effects of Black Tea Polyphenols on Rat Forestomach Carcinogenesis
Murugan, R. Senthil, Mohan, K.V.P. Chandra, Nagini, S.
Published in Toxicology mechanisms and methods (01.01.2007)
Published in Toxicology mechanisms and methods (01.01.2007)
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Combination of S-allylcysteine and lycopene protects against N-methyl- N′-nitro- N-nitrosoguanidine–induced genotoxicity and oxidative stress in mice
Velmurugan, Balaiya, Chandra Mohan, Kurapathy V.P., Abraham, Suresh K., Nagini, Siddavaram
Published in Nutrition research (New York, N.Y.) (01.06.2005)
Published in Nutrition research (New York, N.Y.) (01.06.2005)
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