Insights on the astringency of non-alcoholic beverages: Fruit, vegetable & plantation-based perspective
Shanker, M Anjaly, Krishnan, Reshma, Kumar, Gopika S, Mohammed, Thasniya, Hymavathi, Arunima Suresh, Rosamma, Ragesh, Nivedya, George, Sony, Rana, Sandeep Singh, Abdullah, S
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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