Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating
Sobhani, Atoosa, Mohammed, Abdulkarim Sabo, Ghobakhlou, Fatemeh, Ghazali, Hasanah Mohd
Published in Revista española de nutrición humana y dietética (01.01.2018)
Published in Revista española de nutrición humana y dietética (01.01.2018)
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Journal Article
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
Ab Kadir, Safuan, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Sabo Mohammed, Abdulkarim, Saari, Nazamid
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
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Journal Article
Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties
Dollah, Sarafhana, Chai, Kong Fei, Abdulkarim, Sabo Mohammed, Ghazali, Hasanah Mohd
Published in European journal of lipid science and technology (01.04.2020)
Published in European journal of lipid science and technology (01.04.2020)
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Journal Article
Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound
Ado, Muhammad Abubakar, Abas, Faridah, Mohammed, Abdulkarim Sabo, Ghazali, Hasanah M
Published in Molecules (Basel, Switzerland) (26.11.2013)
Published in Molecules (Basel, Switzerland) (26.11.2013)
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Journal Article
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism
Saadi, Sami, Saari, Nazamid, Ghazali, Hasanah Mohd, Abdulkarim, Mohammed Sabo
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents
Chang, Lee Sin, Karim, Roselina, Abdulkarim, Sabo Mohammed, Yusof, Yus Aniza, Ghazali, Hasanah Mohd
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Oxidative stress-mediated apoptosis induced by ethanolic mango seed extract in cultured estrogen receptor positive breast cancer MCF-7 cells
Abdullah, Al-Shwyeh Hussah, Mohammed, Abdulkarim Sabo, Rasedee, Abdullah, Mirghani, Mohamed Elwathig Saeed
Published in International journal of molecular sciences (05.02.2015)
Published in International journal of molecular sciences (05.02.2015)
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Journal Article
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA
Othman, Bahumaish Ramzi, Kuan, Chee Hao, Mohammed, Abdulkarim Sabo, Cheah, Yoke Kqueen, Tan, Chia Wanq, New, Chia Yeung, Thung, Tze Young, San Chang, Wei, Loo, Yuet Ying, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published in Food control (01.08.2018)
Published in Food control (01.08.2018)
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Journal Article
Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
Saadi, Sami, Saari, Nazamid, Ariffin, Abdul Azis, Ghazali, Hasanah Mohd, Hamid, Azizah Abdul, Abdulkarim, Sabo Mohammed, Anwar, Farooq, Nacer, Nor Elhouda
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization
Alhelli, Amaal M, Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf, Shad, Zahra, Mohammed, Nameer Khairulla, Meor Hussin, Anis Shobirin
Published in International journal of molecular sciences (11.11.2016)
Published in International journal of molecular sciences (11.11.2016)
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Journal Article
A high performance liquid chromatography method for determination of furfural in crude palm oil
Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis
Published in Food chemistry (01.09.2011)
Published in Food chemistry (01.09.2011)
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Journal Article
The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences
Saadi, Sami, Nacer, Nor Elhouda, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq
Published in Journal of biotechnology (10.03.2024)
Published in Journal of biotechnology (10.03.2024)
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Journal Article
Gluten proteins: Enzymatic modification, functional and therapeutic properties
Saadi, Sami, Saari, Nazamid, Ghazali, Hasanah Mohd, Abdulkarim, Sabo Mohammed, Hamid, Azizah Abdul, Anwar, Farooq
Published in Journal of proteomics (16.01.2022)
Published in Journal of proteomics (16.01.2022)
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Journal Article
Eradication of phosphatide- esters using biomaterial‒ Conjugates like liposomes
Saadi, Sami, Ghazali, Hasanah Mohd, Saari, Nazamid, Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Nacer, Nor Elhouda
Published in Journal of molecular structure (15.05.2023)
Published in Journal of molecular structure (15.05.2023)
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Journal Article
Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities
Saadi, Sami, Saari, Nazamid, Abdulkarim, Mohammed Sabo, Ghazali, Hasanah Mohd, Anwar, Farooq
Published in Journal of controlled release (28.03.2018)
Published in Journal of controlled release (28.03.2018)
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Journal Article