Effects of Postbiotics and Paraprobiotics as Replacements for Antibiotics on Growth Performance, Carcass Characteristics, Small Intestine Histomorphology, Immune Status and Hepatic Growth Gene Expression in Broiler Chickens
Danladi, Yohanna, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Md Tamrin, Nur Aida, Naeem Azizi, Mohammad
Published in Animals (Basel) (03.04.2022)
Published in Animals (Basel) (03.04.2022)
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Journal Article
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?
Azizi, Mohammad Naeem, Loh, Teck Chwen, Foo, Hooi Ling, Teik Chung, Eric Lim
Published in Animals (Basel) (29.01.2021)
Published in Animals (Basel) (29.01.2021)
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Journal Article
Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens
Azizi, Mohammad Naeem, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Izuddin, Wan Ibrahim, Yohanna, Danladi
Published in Animals (Basel) (09.05.2023)
Published in Animals (Basel) (09.05.2023)
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Journal Article
Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens
Azizi, Mohammad Naeem, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Izuddin, Wan Ibrahim, Shazali, Nurhazirah, Teik Chung, Eric Lim, Samsudin, Anjas Asmara
Published in Animals (Basel) (20.07.2021)
Published in Animals (Basel) (20.07.2021)
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Journal Article
Impact of Feeding Postbiotics and Paraprobiotics Produced From Lactiplantibacillus plantarum on Colon Mucosa Microbiota in Broiler Chickens
Danladi, Yohanna, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Md Tamrin, Nur Aida, Mohammad Naeem, Azizi
Published in Frontiers in veterinary science (29.03.2022)
Published in Frontiers in veterinary science (29.03.2022)
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Journal Article
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review
Zahir, Ahmadullah, Khan, Iftikhar Ali, Nasim, Maazullah, Azizi, Mohammad Naeem, Azi, Fidelis
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (22.07.2024)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (22.07.2024)
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Journal Article
Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)
Zahir, Ahmadullah, Rasa, Esmatullah, Amarkhil, Rahimullah, Noor, Aminullah, Bawer, Mohammad Dawood, Azizi, Mohammad Naeem, Khalid, Aziz Ur Rahman
Published in Journal of Dairying, Foods & Home Sciences (19.12.2023)
Published in Journal of Dairying, Foods & Home Sciences (19.12.2023)
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Journal Article