A stewardship perspective in family firms: A new perspective for altruism and social capital
Azizi, Mohammad, Salmani Bidgoli, Masoud, Maley, Jane F., Dabić, Marina
Published in Journal of business research (01.05.2022)
Published in Journal of business research (01.05.2022)
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Journal Article
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
Ghaderi-Ghahfarokhi, Maryam, Barzegar, Mohsen, Sahari, Mohammad Ali, Azizi, Mohammad Hossein
Published in Food and bioprocess technology (01.07.2016)
Published in Food and bioprocess technology (01.07.2016)
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Journal Article
Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index
Lalegani, Sajjad, Ahmadi Gavlighi, Hassan, Azizi, Mohammad Hossein, Amini Sarteshnizi, Roghayeh
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Journal Article
The effect of short-term vitamin D on the antioxidant capacity following exhaustive aerobic exercise
Mastali, Vahid Parvizi, Hoseini, Rastegar, Azizi, Mohammad
Published in African health sciences (01.03.2023)
Published in African health sciences (01.03.2023)
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Journal Article
The effect of combined training with quinoa seed supplementation on total antioxidant capacity, HbA1c, lipid profile, and blood pressure in women with type 2 diabetes
Moradi, Nilofar, Azizi, Mohammad, Niromand, Elham, Tahmasebi, Worya
Published in Sport sciences for health (23.09.2024)
Published in Sport sciences for health (23.09.2024)
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Journal Article
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil
Abedi, Elahe, Sahari, Mohammad Ali, Barzegar, Mohsen, Azizi, Mohammad Hossein
Published in International journal of food science & technology (01.04.2015)
Published in International journal of food science & technology (01.04.2015)
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Journal Article
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage
Abbasi, Esmaeel, Amini Sarteshnizi, Roghayeh, Ahmadi Gavlighi, Hassan, Nikoo, Mehdi, Azizi, Mohammad Hossein, Sadeghinejad, Nushin
Published in Meat science (01.01.2019)
Published in Meat science (01.01.2019)
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Journal Article
Junk Food Consumption, Physical Fitness and Academic Grade Point Average among Teenage Girl’s Students in Kangavar County, Kermanshah Province, Iran
Yusuf Khazai, Mohammad Azizi, Hadi Abdullahzad, Aiuob Kamangar
Published in International journal of school health (Online) (01.10.2024)
Published in International journal of school health (Online) (01.10.2024)
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Journal Article
Recent developments in miRNA based recombinant protein expression in CHO
Bazaz, Masoume, Adeli, Ahmad, Azizi, Mohammad, Soleimani, Masoud, Mahboudi, Fereidoun, Davoudi, Noushin
Published in Biotechnology letters (01.06.2022)
Published in Biotechnology letters (01.06.2022)
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Journal Article
The Entrepreneurship model of the international company of Iranian mobile operators
jamalodin ebrahimi, Mohammad Azizi, Katayoun Pourmehdi
Published in مطالعات مدیریت کسب و کار هوشمند (01.06.2022)
Published in مطالعات مدیریت کسب و کار هوشمند (01.06.2022)
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Journal Article