Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream
Khosrow Shahi, Sara, Didar, Zohreh, Hesarinejad, Mohammad Ali, Vazifedoost, Mohsen
Published in Journal of the science of food and agriculture (01.07.2021)
Published in Journal of the science of food and agriculture (01.07.2021)
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Journal Article
New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration
Heydari, Ali, Razavi, Seyed Mohammad Ali, Hesarinejad, Mohammad Ali, Farahnaky, Asgar
Published in Starch - Stärke (01.07.2021)
Published in Starch - Stärke (01.07.2021)
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Journal Article
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds
Rezagholi, Fatemeh, Hashemi, Seyed Mohammad Bagher, Gholamhosseinpour, Aliakbar, Sherahi, Mousa Hamidabadi, Hesarinejad, Mohammad Ali, Ale, Marcel T
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
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Journal Article
Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization
Didar, Zohreh, Hesarinejad, Mohammad Ali
Published in Chemical and biological technologies in agriculture (01.08.2023)
Published in Chemical and biological technologies in agriculture (01.08.2023)
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Journal Article
Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts
Koocheki, Arash, Hesarinejad, Mohammad Ali, Mozafari, M. R.
Published in Chemical and biological technologies in agriculture (24.08.2022)
Published in Chemical and biological technologies in agriculture (24.08.2022)
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Journal Article
Characterization and optimization of polylactic acid and polybutylene succinate blend/starch/wheat straw biocomposite by optimal custom mixture design
Abdollahi Moghaddam, Mohammad Reza, Hesarinejad, Mohammad Ali, Javidi, Fatemeh
Published in Polymer testing (01.04.2023)
Published in Polymer testing (01.04.2023)
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Journal Article
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt
Sharifi, Zahra, Jebelli Javan, Ashkan, Hesarinejad, Mohammad Ali, Parsaeimehr, Mahnoosh
Published in Chemical and biological technologies in agriculture (09.01.2023)
Published in Chemical and biological technologies in agriculture (09.01.2023)
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Journal Article
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions
Hematian Sourki, Abdollah, Hesarinejad, Mohammad Ali
Published in Chemical and biological technologies in agriculture (02.08.2023)
Published in Chemical and biological technologies in agriculture (02.08.2023)
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Journal Article
Freeze-dried persimmon peel: A potential ingredient for functional ice cream
Yosefiyan, Mahdi, Mahdian, Elham, Kordjazi, Arefeh, Hesarinejad, Mohammad Ali
Published in Heliyon (15.02.2024)
Published in Heliyon (15.02.2024)
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Journal Article
Polylactic Acid/Saqqez Gum Blends for Chewing Gum Applications: Impact of Plasticizers on Thermo-Mechanical and Morphological Properties
Kaveh, Mona, Yeganehzad, Samira, Hesarinejad, Mohammad Ali, Kiumarsi, Maryam, Abdollahi Moghaddam, Mohammad Reza
Published in Polymers (22.05.2024)
Published in Polymers (22.05.2024)
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Journal Article
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit
Rezaiyan Attar, Farnaz, Sedaghat, Naser, Pasban, Atena, Yeganehzad, Samira, Hesarinejad, Mohammad Ali
Published in Chemical and biological technologies in agriculture (23.02.2023)
Published in Chemical and biological technologies in agriculture (23.02.2023)
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Journal Article
Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite
Abdollahi Moghaddam, Mohammad Reza, Hesarinejad, Mohammad Ali, Javidi, Fatemeh
Published in Chemical and biological technologies in agriculture (21.11.2023)
Published in Chemical and biological technologies in agriculture (21.11.2023)
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Journal Article
Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test
Mohammad Ali Hesarinejad, Seyyed Mahdi Mirzababaee, Omer Said TOKER, Samira Yeganehzad
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2023)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2023)
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Journal Article
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
Akbarbaglu, Zahra, Mohammadi, Maryam, Arefi, Armin, Laein, Sara Safaeian, Sarabandi, Khashayar, Peighambardoust, Seyed Hadi, Hesarinejad, Mohammad Ali
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Journal Article