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The role of customer orientation in creating customer value in fast-food restaurants
by
Mohamed Youssef Ibrahim Helal
Published in
Journal of hospitality and tourism insights (Online)
(01.12.2023)
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The impact of fast-food restaurant customers’ digital transformation on perceived value and well-being
by
Helal
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Mohamed Youssef Ibrahim
Published in
Journal of hospitality and tourism technology
(22.11.2023)
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Journal Article
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anthropology
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economics
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customer services
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hospitality, leisure, sport & tourism
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perceptions
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restaurants
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social sciences
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ProQuest Central
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