Techno-functional properties of the selected antifungal predominant LAB isolated from fermented acorn (Quercus persica)
Purabdolah, Hosein, Sadeghi, Alireza, Ebrahimi, Maryam, Kashaninejad, Mahdi, Shahiri Tabarestani, Hoda, Mohamadzadeh, Jalal
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
Get full text
Journal Article
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica)
Purabdolah, Hosein, Sadeghi, Alireza, Ebrahimi, Maryam, Kashaninejad, Mahdi, Shahiri tabarestani, Hoda, Mohamadzadeh, Jalal
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.05.2022)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.05.2022)
Get full text
Journal Article