Relationship between color and antioxidant capacity of fruits and vegetables
Cömert, Ezgi Doğan, Mogol, Burçe Ataç, Gökmen, Vural
Published in Current research in food science (01.06.2020)
Published in Current research in food science (01.06.2020)
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Journal Article
Development of functional bread containing nanoencapsulated omega-3 fatty acids
Gökmen, Vural, Mogol, Burçe Ataç, Lumaga, Roberta Barone, Fogliano, Vincenzo, Kaplun, Zoya, Shimoni, Eyal
Published in Journal of food engineering (01.08.2011)
Published in Journal of food engineering (01.08.2011)
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Journal Article
Acrylamide in Corn-Based Thermally Processed Foods: A Review
Žilić, Slađana, Nikolić, Valentina, Mogol, Burçe Ataç, Hamzalıoğlu, Aytül, Taş, Neslihan Göncüoğlu, Kocadağlı, Tolgahan, Simić, Marijana, Gökmen, Vural
Published in Journal of agricultural and food chemistry (13.04.2022)
Published in Journal of agricultural and food chemistry (13.04.2022)
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Journal Article
Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine
Gökmen, Vural, Kocadağlı, Tolgahan, Göncüoğlu, Neslihan, Mogol, Burçe Ataç
Published in Food chemistry (01.05.2012)
Published in Food chemistry (01.05.2012)
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Journal Article
Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies
Fiore, Alberto, Troise, Antonio Dario, Ataç Mogol, Burçe, Roullier, Victor, Gourdon, Anthony, El Mafadi Jian, Samira, Hamzalıoğlu, Berat Aytül, Gökmen, Vural, Fogliano, Vincenzo
Published in Journal of agricultural and food chemistry (31.10.2012)
Published in Journal of agricultural and food chemistry (31.10.2012)
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Journal Article
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean
Žilić, Slađana, Mogol, Burçe Ataç, Akıllıoğlu, Gül, Serpen, Arda, Delić, Nenad, Gökmen, Vural
Published in Journal of the science of food and agriculture (15.01.2014)
Published in Journal of the science of food and agriculture (15.01.2014)
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Journal Article
Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey
Serpen, Arda, Pelvan, Ebru, Alasalvar, Cesarettin, Mogol, Burçe Ataç, Yavuz, Havvana Tuba, Gökmen, Vural, Özcan, Nihat, Özçelik, Beraat
Published in Journal of agricultural and food chemistry (08.08.2012)
Published in Journal of agricultural and food chemistry (08.08.2012)
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Journal Article
Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols
Dönmez, Özge, Mogol, Burçe Ataç, Gökmen, Vural, Tang, Ning, Andersen, Mogens Larsen, Chatterton, Dereck E. W
Published in Food & function (22.07.2020)
Published in Food & function (22.07.2020)
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Journal Article
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
Alasalvar, Cesarettin, Pelvan, Ebru, Özdemir, Kübra Sultan, Kocadağlı, Tolgahan, Mogol, Burçe Ataç, Paslı, Ayça Ayfer, Özcan, Nihat, Özçelik, Beraat, Gökmen, Vural
Published in Journal of agricultural and food chemistry (07.08.2013)
Published in Journal of agricultural and food chemistry (07.08.2013)
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Journal Article
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries
Truong, Van-Den, Pascua, Yvette T, Reynolds, Rong, Thompson, Roger L, Palazoğlu, T. Koray, Atac Mogol, Burce, Gökmen, Vural
Published in Journal of agricultural and food chemistry (08.01.2014)
Published in Journal of agricultural and food chemistry (08.01.2014)
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Journal Article
Inhibition of enzymatic browning in actual food systems by the Maillard reaction products
Mogol, Burçe Ataç, Yıldırım, Aslı, Gökmen, Vural
Published in Journal of the science of food and agriculture (01.12.2010)
Published in Journal of the science of food and agriculture (01.12.2010)
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Journal Article