Differentiating Cross-Reacting Allergens in the Immunological Analysis of Celery (Apium graveolens) by Mass Spectrometry
Faeste, Christiane K, Jonscher, Karen R, Sit, Louis, Klawitter, Jelena, Lovberg, Kjersti E, Moen, Lena H
Published in Journal of AOAC International (01.03.2010)
Published in Journal of AOAC International (01.03.2010)
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Antibody binding to hazelnut (Corylus avellana) proteins: the effects of extraction procedure and hazelnut source
Dooper, Maaike M.B.W, Plassen, Christin, Holden, Lise, Moen, Lena H, Namork, Ellen, Egaas, Eliann
Published in Food and agricultural immunology (01.09.2008)
Published in Food and agricultural immunology (01.09.2008)
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Differentiating Cross-Reacting Allergens in the Immunological Analysis of Celery (Apium graveolens) by Mass Spectrometry : FOOD ALLERGEN TESTING
FÆSTE, Christiane K, JONSCHER, Karen R, SIT, Louis, KLAWITTER, Jelena, LØVBERG, Kjersti E, MOEN, Lena H
Published in Journal of AOAC International (2010)
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Published in Journal of AOAC International (2010)
Journal Article