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Predicting cancer cell invasion by single-cell physical phenotyping
Nyberg, Kendra D, Bruce, Samuel L, Nguyen, Angelyn V, Chan, Clara K, Gill, Navjot K, Kim, Tae-Hyung, Sloan, Erica K, Rowat, Amy C
Published in Integrative biology (Cambridge) (23.04.2018)
Published in Integrative biology (Cambridge) (23.04.2018)
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A computational study of symmetry and well-posedness of structural topology optimization
White, Daniel A., Voronin, Alexey
Published in Structural and multidisciplinary optimization (01.03.2019)
Published in Structural and multidisciplinary optimization (01.03.2019)
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Semi-analytical solutions for soil consolidation induced by drying
Gou, Lingyun, Zhang, Chao, Hu, Shaojie, Chen, Renpeng, Dong, Yi
Published in Acta geotechnica (01.02.2023)
Published in Acta geotechnica (01.02.2023)
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Effect of gravity on subject-specific human lung deformation
Seyfi Noferest, Behnaz, Santhanam, Anand P., Ilegbusi, Olusegun J.
Published in Mathematical and computer modelling of dynamical systems (02.01.2018)
Published in Mathematical and computer modelling of dynamical systems (02.01.2018)
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Optimization of custom cementless stem using finite element analysis and elastic modulus distribution for reducing stress-shielding effect
Saravana Kumar, Gurunathan, George, Subin Philip
Published in Proceedings of the Institution of Mechanical Engineers. Part H, Journal of engineering in medicine (01.02.2017)
Published in Proceedings of the Institution of Mechanical Engineers. Part H, Journal of engineering in medicine (01.02.2017)
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Polyurethane foams from liquefied orange peel wastes
Domingos, Idalina, Ferreira, José, Cruz-Lopes, Luísa, Esteves, Bruno
Published in Food and bioproducts processing (01.05.2019)
Published in Food and bioproducts processing (01.05.2019)
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Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
Choy, J.Y.M., Goh, A.T., Chatonidi, G., Ponnalagu, S., Wee, S.M.M., Stieger, M., Forde, C.G.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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modulus of elasticity
Published in A Dictionary of Construction, Surveying and Civil Engineering
(01.01.2012)
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Sucrose release from agar gels and sensory perceived sweetness
Kohyama, Kaoru, Hayakawa, Fumiyo, Kazami, Yukari, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.10.2016)
Published in Food hydrocolloids (01.10.2016)
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A topological derivative method for topology optimization
Norato, Julian A., Bendsøe, Martin P., Haber, Robert B., Tortorelli, Daniel A.
Published in Structural and multidisciplinary optimization (01.04.2007)
Published in Structural and multidisciplinary optimization (01.04.2007)
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Quantifying Co-Deformation Effects in Metallic Laminates by Loading–Unloading–Reloading Tensile Tests
Pohl, Philip Manuel, Kuglstatter, Moritz, Göken, Mathias, Höppel, Heinz Werner
Published in Metals (Basel ) (01.06.2023)
Published in Metals (Basel ) (01.06.2023)
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Investigations on the elasticity of functional gold nanoparticles using single-molecule force spectroscopy
Sun, Li, Riedel, René, Stanciu, Stefan G., Yang, Fang, Hampp, Norbert, Xu, Li, Wu, Aiguo
Published in Journal of materials chemistry. B, Materials for biology and medicine (2018)
Published in Journal of materials chemistry. B, Materials for biology and medicine (2018)
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Biomechanics and traditional use of Raphia matombe rachis in northern Angola
Lautenschläger, Thea, Kempe, Andreas, Bunk, Katharina, Mawunu, Monizi, Neinhuis, Christoph
Published in Bioresources (01.05.2019)
Published in Bioresources (01.05.2019)
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Effectiveness of Elastodontic Devices for Correcting Sagittal Malocclusions in Mixed Dentition Patients: A Scoping Review
Ureni, Rebecca, Verdecchia, Alessio, Suárez-Fernández, Carlota, Mereu, Manuela, Schirru, Roberto, Spinas, Enrico
Published in Dentistry journal (01.08.2024)
Published in Dentistry journal (01.08.2024)
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