Potential mechanisms by which certain foods promote or inhibit the development of spontaneous diabetes in BB rats: dose, timing, early effect on islet area, and switch in infiltrate from Th1 to Th2 cells
Scott, F. W., Cloutier, H. E., Kleemann, R., Woerz-Pagenstert, U., Rowsell, P., Modler, H. W., Kolb, H.
Published in Diabetes (New York, N.Y.) (01.04.1997)
Published in Diabetes (New York, N.Y.) (01.04.1997)
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Journal Article
The use of continuous ricotta processing to reduce ingredient cost in ‘further processed’ cheese products
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Journal Article
Conference Proceeding
Predictive modeling of alkaline phosphatase inactivation in a high-temperature short-time pasteurizer
McKellar, R.C, Modler, H.W, Couture, H, Hughes, A, Mayers, P, Gleeson, T, Ross, W.H
Published in Journal of food protection (01.05.1994)
Published in Journal of food protection (01.05.1994)
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Journal Article
Physical and sensory properties of yogurt stabilized with milk proteins
Modler, H. W, Larmond, M. E, Lin, C. S, Froehlich, D, Emmons, B
Published in Journal of dairy science (01.03.1983)
Published in Journal of dairy science (01.03.1983)
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Journal Article
Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid
Kramer, J.K.G. (Agriculture Canada, Ottawa, Ontario, Canada), Farnworth, E.R, Johnston, K.M, Wolynetz, M.S, Modler, H.W, Sauer, F.D
Published in Lipids (01.11.1990)
Published in Lipids (01.11.1990)
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Journal Article