Hypocholesterolemic Effect of Potential Probiotic Lactobacillus fermentum Strains Isolated from Traditional Fermented Foods in Wistar Rats
Thakkar, Pooja N., Patel, Ami, Modi, Hasmukh A., Prajapati, Jashbhai B.
Published in Probiotics and antimicrobial proteins (01.09.2020)
Published in Probiotics and antimicrobial proteins (01.09.2020)
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Journal Article
Optimization of upstream and downstream process parameters for cellulase-poor-thermo-solvent-stable xylanase production and extraction by Aspergillus tubingensis FDHN1
Adhyaru, Dharmesh N, Bhatt, Nikhil S, Modi, Hasmukh A
Published in Bioresources and bioprocessing (11.02.2015)
Published in Bioresources and bioprocessing (11.02.2015)
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Journal Article
FT-IR method for estimation of phytic acid content during bread-making process
Dave, Gayatri, Modi, Hasmukh
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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Journal Article
Metagenomics-based bacterial community analysis: assessment by amplicon sequencing of Tuva Timba and Dholera hot-water springs, Gujarat, India
Patel, Disha N., Thakkar, Jalpa R., Braganza, Vincent J., Modi, Hasmukh A.
Published in Current science (Bangalore) (25.11.2020)
Published in Current science (Bangalore) (25.11.2020)
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Journal Article
Successive approach of medium optimization using one-factor-at-a-time and response surface methodology for improved β-mannanase production from Streptomyces sp
Bhaturiwala, Rizwan, Bagban, Mohammedazim, Mansuri, Abdulkhalik, Modi, Hasmukh
Published in Bioresource technology reports (01.06.2022)
Published in Bioresource technology reports (01.06.2022)
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Journal Article
Therapeutic Impacts of Probiotics - as Magic Bullet
Thakkar, Pooja N., Modi, Hasmukh A., Prajapati, Jashbhai
Published in American journal of biomedical sciences (01.04.2016)
Published in American journal of biomedical sciences (01.04.2016)
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Journal Article
Bile tolerance, Bile Deconjugation and Cholesterol reducing properties of Lactobacillus strains isolated from traditional fermented foods
Thakkar, Pooja, Modi, Hasmukh, Dabhi, Bhumika, Prajapati, Jashbhai
Published in International journal of fermented foods (01.12.2014)
Published in International journal of fermented foods (01.12.2014)
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Journal Article
Mediator role of veratryl alcohol in the lignin peroxidase-catalyzed oxidative decolorization of Remazol brilliant blue R
Christian, Viral, Shrivastava, Rohit, Shukla, Dharmendra, Modi, Hasmukh, Vyas, Bharatkumar Rajiv Manuel
Published in Enzyme and microbial technology (02.03.2005)
Published in Enzyme and microbial technology (02.03.2005)
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Journal Article
Mediator role of veratryl alcohol in the lignin peroxidase-catalyzed oxidative decolorization of Remazol Brilliant Blue R
Christian, Viral, Shrivastava, Rohit, Shukla, Dharmendra, Modi, Hasmukh, Vyas, Bharatkumar Rajiv Manuel
Published in Enzyme and microbial technology (01.02.2005)
Published in Enzyme and microbial technology (01.02.2005)
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Journal Article