Search Results - "Modernist Cuisine" :: K.UTB vyhledávací portál

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Closed for good?; Chef not sure if there's a future for his WD-50 restaurant

by Ahearn, Victoria
Published in Prince George citizen (1984) (14.05.2015)

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From chef whites to lab coats

by Hill, Michael
Published in The Montgomery advertiser (1987) (26.09.2012)

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COOKING WITH SCIENCE

by Hill, Michael
Published in Pittsburgh post-gazette (Pittsburgh, Pa. 1978) (20.09.2012)

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She basted me with science: Culinary Institute of America stressing science in the kitchen

by Hill, Michael
Published in Star (Whitehorse) (19.09.2012)

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Made in Madrid

Published in The Irish times (04.02.2012)

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THE DISH

Published in The Mercury News (12.02.2017)

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Better Cooking through Technology

by Kummer, Corby
Published in Technology Review (01.07.2011)

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Book Review

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OFF DUTY --- Cooking & Eating: Festival Feed

by Squires, Kathleen
Published in The Wall Street journal. Eastern edition (25.02.2012)

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INCREDIBLE EDIBLES: A Critic at Large

by Lanchester, John
Published in The New Yorker (21.03.2011)

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Nathan Myhrvold Delays Book, Apologizes to Santa

Published in New York Times (Online) (16.09.2010)

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First step: Season beloved pan: Delve deeper into long-standing tradition, modern trends of cast-iron cooking

by Julia Moskin New York Times
Published in The register-guard (01.10.2016)

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Steven A. Shaw, 44, Founder of an Early Blog About Food: Obituary (Obit); Biography

by Vitello, Paul
Published in The New York times (11.04.2014)

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2,438 pages to deconstruct cooking

by Johnson, Gene
Published in The Telegraph herald (1935) (30.03.2011)

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First Nathan Myhrvold conquered science. Now he's using science to conquer food

by Johnson, Gene
Published in Star (Whitehorse) (24.03.2011)

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Information Please

by Hodson, Barb
Published in The Vancouver sun (1986) (22.03.2011)

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Decanting wine in a blender: Is it worth it?

by Jessica Yadegaran San Jose Mercury News
Published in The Berkshire eagle (05.11.2013)

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Renowned chef plans new restaurant: Michelin-star contender set to open next fall in Sonoma County

by Irwin, Heather
Published in The Press Democrat (21.01.2015)

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Wine: Decanting in a blender?: Is using blender an effective method?

by Yadegaran, Jessica
Published in Contra Costa times (31.10.2013)

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Wine: Decanting in a blender?: IS USING BLENDER AN EFFECTIVE METHOD?

by Yadegaran, Jessica
Published in San Jose Mercury news (31.10.2013)

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Wylie Dufresne, TIFF's 'Food on Film' guest, not sure if resto WD-50 will reopen

Published in Star (Whitehorse) (12.05.2015)

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