by NAVARRO, ROCÍO
Published in El Mundo (23.06.2013)

by Zbinden, Véronique
Published in Temps (Geneva, Switzerland) (02.12.2011)

by Hochman, David
Published in The New York times (22.09.2010)

by Ruhlman, Michael
Published in The New York times (09.03.2011)

by Parsons, Russ
Published in The Los Angeles times (29.09.2012)

Published in The Washington post (23.02.2011)

by Borkenhagen, Chad
Published in Social studies of science (01.10.2017)

by Carman, Tim
Published in The Washington Post (Online) (05.12.2012)

by Kılıçhan, Reha, Karamustafa, Kurtuluş, Birdir, Kemal
Published in International journal of contemporary hospitality management (03.01.2022)

by Pérez-Lloréns, José Lucas
Published in International journal of gastronomy and food science (01.07.2019)

by myhrvold, nathan
Published in Gastronomica (01.02.2011)

by Cowen, Tyler
Year of Publication 2012

by Humphries, Courtney
Published in Nature (London) (21.06.2012)

by Galarza Cachiguango, Iván Santiago, Aguinaga del Hierro, Carlos Alberto, Guevara Aroca, Francisco Xavier
Published in Revista Turpade (31.03.2023)

by Piergiovanni, Polly R
Published in Association for Engineering Education - Engineering Library Division Papers (24.06.2017)

Published in Kitchen & Bath Business (Online) (07.05.2021)

by Prescott, John, Stevenson, Richard
Published in Handbook of Olfaction and Gustation (12.05.2015)

by Ahearn, Victoria
Published in The Canadian Press (11.05.2015)

by Mack, Glenn R
Published in Techniques (01.03.2015)

by Kolonia, Peter
Published in Popular Photography (01.10.2013)