Search Results - "Modernist Cuisine" :: K.UTB vyhledávací portál

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FOOD & DINING; The sleuth in the kitchen; J. Kenji Lopez-Alt uses science to unravel the mysteries of home cooking in his book 'The Food Lab,' delicious recipes included

by Parsons, Russ
Published in The Los Angeles times (03.10.2015)

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A gourmet Thanksgiving

by Kayal, Michele
Published in The Journal News (15.11.2012)

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A TOAST TO HIGH TECH CHEF CREATES COCKTAILS THAT PUSH THE ENVELOPE

by McAllister, Sue
Published in Pittsburgh post-gazette (Pittsburgh, Pa. 1978) (23.08.2012)

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Hot pokers, cold nitrogen yield innovative cocktails: N.Y. mixologist serves drinks for 21st century

by McAllister, Sue
Published in Contra Costa times (09.08.2012)

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Millionaire nerd's self-published and very expensive cookbook

Published in National post (Toronto) (05.03.2011)

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The good books

by Lenkinski, Ori J
Published in The Jerusalem post (29.03.2012)

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Is this the next George Foreman Grill?

by Nuttall-Smith, Chris
Published in Globe and mail (25.01.2012)

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Food & drink; A year of cookbook classics

by Stern, Bonnie
Published in National post (Toronto) (17.12.2011)

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Quest for the best: Chefs across the U.S. give up their fried chicken recipes

by Leong, Richard
Published in Chicago tribune (1963) (16.07.2014)

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Wine: Decanting in a blender?: Is using blender an effective method?

Published in San Jose Mercury news (31.10.2013)

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Lift Bar and Grill loses altitude; Patio with Coal Harbour views is as stunning as ever, but food is hit-and-miss under new chef

by Stainsby, Mia
Published in The Vancouver sun (1986) (14.03.2013)

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Cold Skillet-Juicy Fish

by Hopia, Anu, Fooladi, Erik
Published in A Pinch of Culinary Science (2019)

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The Kitchen Thinker: Bee beside the seaside

by Wilson, Bee
Published in Sunday telegraph (London, England) (17.07.2011)

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How to dazzle the crowd with Thanksgiving dinner

by Kayal, Michele
Published in Asbury Park Press (14.11.2012)

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Opinions vary on Best in Film

by Strachan, Alex
Published in Edmonton journal (22.03.2011)

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Middle Ground In Decanting

by Asimov, Eric
Published in The New York times (07.03.2012)

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COVER TO COVER: COOKING: Treat yourself or the foodie in your life with a cookbook - the holiday gift that keeps on giving

by ILEANA MORALES VALENTINE
Published in St. Petersburg times (Saint Petersburg, Fla. : 1921) (09.11.2016)

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Unusual kitchen tips that work

by Brandt, Linda
Published in Sarasota herald-tribune (20.03.2013)

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A Revelation in Chiswick; Ingredients Are Everything at Mikael Jonsson's Hedone

by Palling, Bruce
Published in The Wall Street journal. Eastern edition (30.09.2011)

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BLEND (BUT DON'T MICROWAVE) TO IMPROVE A MEDIOCRE WINE

by Christians, Lindsay
Published in The Capital times (12.05.2011)

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