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In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour

by Mo, Qiaoya, Yang, Qian, Mao, Yingyi, Deng, Feifei, Xiong, Xiaoying, Li, Xiang, Li, Wei
Published in International journal of dairy technology (01.08.2024)

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Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model

by Xie, Zhezheng, Bao, Jiayu, Mo, Qiaoya, Chen, Lili, Rui, Xin, Dong, Mingsheng, Li, Wei
Published in International journal of dairy technology (01.11.2023)

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Journal Article

In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour

Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model

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