Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder
Kim, S.M., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea, Lee, M.H., Shinheung College, Uijeongbu, Republic of Korea, Yang, S.A., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea, Choi, Y.S., Suwon Women's College, Suwon, Republic of Korea, Jegal, S.A., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea, Mo, E.K., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea
Published in Preventive nutrition and food science (01.06.2012)
Published in Preventive nutrition and food science (01.06.2012)
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Journal Article
Taraxerone enhances alcohol oxidation via increases of alcohol dehyderogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities and gene expressions
Sung, Chang-Keun, Kim, Seung-Mi, Oh, Chang-Jin, Yang, Sun-A., Han, Byung-Hee, Mo, Eun-Kyoung
Published in Food and chemical toxicology (01.07.2012)
Published in Food and chemical toxicology (01.07.2012)
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Journal Article
Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder
Kim, Seung-Mi, Lee, Myung-Ho, Yang, Sun-A, Choi, Young-Sim, JeGal, Sung-A, Sung, Chang-Keun, Mo, Eun-Kyoung
Published in Preventive nutrition and food science (2012)
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Published in Preventive nutrition and food science (2012)
Journal Article
Identification of D-Friedoolean-13-en-3-one (Taraxerone) as an Antioxidant Compound from Sedom (Sedum sarmentosum)
Mo, Eun-Kyoung, Han, Byung-Hee, Kim, Seung-Mi, Yang, Sun-A, Kang, Sung-Kwon, Oh, Chang-Jin, Kim, Ran, Kim, Cheong-Gyu, Kang, Hyo-Jin, Sung, Chang-Keun
Published in Food science and biotechnology (2012)
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Published in Food science and biotechnology (2012)
Journal Article
Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on Ammonia Reduction and Laying Performance
Mo, Eun-Kyoung, Lee, Jeong-Hyun, Xu, Bao-Jun, Lee, Bong-Duk, Moon, Young-Ja, Sung, Chang-Keun
Published in Journal of microbiology and biotechnology (28.02.2004)
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Published in Journal of microbiology and biotechnology (28.02.2004)
Journal Article
Production of Sedum Extract Adding Jelly and Assessment of Its Physicochemical Properties
Mo, E.K. (Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea), Kim, H.H. (Chungnam National University, Daejeon, Republic of Korea), Kim, S.M. (Chungnam National University, Daejeon, Republic of Korea), Jo, H.H. (Chungnam National University, Daejeon, Republic of Korea), Sung, C.K. (Chungnam National University, Daejeon, Republic of Korea), E-mail: kchsung@cnu.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2007)
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Published in Korean Journal of Food Science and Technology (01.12.2007)
Journal Article
Effects of the Deer Antler Extract on Scopolamine-induced Memory Impairment and Its Related Enzyme Activities
Lee, M.R., Chungnam National University, Daejeon, Republic of Korea, Sun, B.S., Chungnam National University, Daejeon, Republic of Korea, Gu, Li-Juan, Chungnam National University, Daejeon, Republic of Korea, Wang, Chun-Yan, Chungnam National University, Daejeon, Republic of Korea, Fang, Zhe-Ming, Chungnam National University, Daejeon, Republic of Korea, Wang, Zhen, Chungnam National University, Daejeon, Republic of Korea, Mo, E.K., DBIO Research Institute, Daejeon, Republic of Korea, Ly, S.Y., Chungnam National University, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
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Notes : Identification of Phenylethyl Alcohol and Other Volatile Flavor Compounds from Yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59
Mo Eun Kyoung, Hyo Jin Kang, Chang Tian Lee, Bao Jun Xu, Jae Hoon Kim, Qi Jun Wang, Jae Cheon Kim, Chang Keun Sung
Published in Journal of microbiology and biotechnology (30.10.2003)
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Published in Journal of microbiology and biotechnology (30.10.2003)
Journal Article
Identification of Phenylethyl Alcohol and Other Volatile Flavor Compounds from Yeasts, Pichia farinosa SKM-l, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59
Mo, Eun-Kyoung, Kang, Hyo-Jin, Lee, Chang-Tian, Xu, Bao-Jun, Kim, Jae-Hoon, Wang, Qi-Jun, Kim, Jae-Cheon, Sung, Chang-Keun
Published in Journal of microbiology and biotechnology (2003)
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Published in Journal of microbiology and biotechnology (2003)
Journal Article
Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
Mo, E.K. (DBIO Incorporation, Daejeon, Republic of Korea), Sung, C.K. (Chungnam National University, Daejeon, Republic of Korea), E-mail: kchsung@cnu.ac.kr
Published in Food science and biotechnology (01.02.2007)
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Published in Food science and biotechnology (01.02.2007)
Journal Article
Assessment of Antioxidant Capacity of Sedum (Sedum sarmentosum) as a Valuable Natural Antioxidant Source
Mo, E.K., Research and Development Center, DBIO Incorp., Daejeon, Republic of Korea, Kim, S.M., Research and Development Center, DBIO Incorp., Daejeon, Republic of Korea, Yang, S.A., Research and Development Center, DBIO Incorp., Daejeon, Republic of Korea, Oh, C.J., Chungnam National University, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea
Published in Food science and biotechnology (01.08.2011)
Published in Food science and biotechnology (01.08.2011)
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