Possibility of pelleting the bran and feed-flour as a consequence to rationalization of the storage and distribution of milling by-products
Filipovic, S. (Tehnoloski fakultet, Novi Sad (Serbia and Montenegro). Zavod za tehnologiju stocne hrane), Jerinic, V, Ristic, M, Sakac, M, Skendzic, M
Published in Mlinpek Almanah (Serbia and Montenegro) (01.08.2003)
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Published in Mlinpek Almanah (Serbia and Montenegro) (01.08.2003)
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Possibilities for application of some parameters of technological quality in production of special-purpose flours
Pojic, M, Mastilovic, J, Tanovic, G, Fistes, A. (Tehnoloski fakultet, Novi Sad (Serbia and Montenegro). Zavod za tehnologiju zita i brasna)
Published in Mlinpek Almanah (Serbia and Montenegro) (01.05.2003)
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Published in Mlinpek Almanah (Serbia and Montenegro) (01.05.2003)
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Influence of soybean products on the rheological characteristics of dough and on the sensory evaluation of bread
Estelecki, I.(Sojaprotein AD, Becej (Serbia and Montenegro)), Pomorisac, K.(PIK Becej, Becej (Serbia and Montenegro). Mlinska industrija, Pekara Becej a.d.)
Published in Mlinpek almanah (Serbia and Montenegro) (01.01.2006)
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Published in Mlinpek almanah (Serbia and Montenegro) (01.01.2006)
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Automatic regulations of needed parameters in fermentation chambers
Savic, T.(Zitopek, Nis (Serbia and Montenegro)), Zivkovic, D.(Zitopek, Nis (Serbia and Montenegro)), Radovanovic, N.(Elektronski fakultet, Nis (Serbia and Montenegro))
Published in Mlinpek almanah (Serbia and Montenegro)
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Published in Mlinpek almanah (Serbia and Montenegro)
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A new method for germ separation in maize milling
Skendzic, M, Andric, M. (Mlinpek zavod, Novi Sad (Serbia and Montenegro))
Published in Mlinpek Almanah (Serbia and Montenegro) (01.09.2003)
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Published in Mlinpek Almanah (Serbia and Montenegro) (01.09.2003)
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Gelatinizers
Gavrilovic, M. (Tehnoloski fakultet, Novi Sad (Serbia and Montenegro))
Published in Mlinpek Almanah (Serbia and Montenegro) (01.08.2003)
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Published in Mlinpek Almanah (Serbia and Montenegro) (01.08.2003)
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