Comparative analysis of internalisation, haemolytic, cytotoxic and antibacterial effect of membrane-active cationic peptides: aspects of experimental setup
Horváti, Kata, Bacsa, Bernadett, Mlinkó, Tamás, Szabó, Nóra, Hudecz, Ferenc, Zsila, Ferenc, Bősze, Szilvia
Published in Amino acids (01.06.2017)
Published in Amino acids (01.06.2017)
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Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity
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Published in Quarterly reviews of biophysics (01.01.2020)
Published in Quarterly reviews of biophysics (01.01.2020)
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